Prosciutto, Mozzarella, Salame and Bruschettas. A classic Italian appetizer platter for two with prosciutto, salame, mozzarella, bruschetta, and other savory bites. Perfect for sharing.

Prosciutto, Mozzarella, Salame and Bruschettas. A classic Italian appetizer platter for two with prosciutto, salame, mozzarella, bruschetta, and other savory bites. Perfect for sharing.

Tomatoes, basil pesto, and olive pesto for 4/6 people

Tomatoes, basil pesto, and olive pesto

Tomatoes, basil pesto, and olive pesto

Fresh mozzarella, ripe tomatoes, and basil, finished with extra virgin olive oil and balsamic glaze. A simple Italian classic.

*Pairs well with Pinot Grigio Fried & Breaded Calamari, Shrimp, Dover Fish, and Potato Chips

*Pairs well with Pinot Grigio Fried And Breaded Calamari, Shrimp, Dover Fish, and Potato Chips

*Pairs well with Pinot Grigio Fried & Breaded Calamari, Shrimp, Dover Fish, and Potato Chips

Seasonal vegetables such as Pumpkin, Cauliflower, Zucchini, Roman Lettuce, Sweet Peas, Corn, Potatoes, Pinto Beans, Parmigiano Reggiano Cheese, Bacon, Crostino Bread.

Pasta, pinto beans, potatoes, bacon, carrots, rosemary, parmigiano, extra virgin olive oil.

Roman lettuce, parmigiano, garnished with sunflower seeds, baby spinach, and cranberries. Dressed with extra virgin olive oil and balsamic vinegar glaze.

Fresh mozzarella, ripe tomatoes, and basil, finished with extra virgin olive oil and balsamic glaze. A simple Italian classic.

Fresh mozzarella, ripe tomatoes, and basil, finished with extra virgin olive oil and balsamic glaze. A simple Italian classic.

*Pairs well with Pinot Grigio Mascarpone Cheese, Pecorino Romano, Parmigiano Reggiano, Milk, Black Pepper

*Pairs well with Montepulciano D'Abruzzo DOCG San Marzano Tomato, Bacon, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano, Pecorino Romano

Basil Pesto, Parmigiano Reggiano, Pecorino Romano, Pine Nuts, Extra Virgin Olive Oil.

*Pairs well with Pinot Grigio Creamy Eggs, Bacon, Parmigiana Reggiano.

*Pairs well with Montepulciano D'Abruzzo DOCG San Marzano Tomato, Basil, Olive Oil, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano

*Pairs well with Montepulciano D'Abruzzo DOCG Tomato Sauce, Basil, Shredded Mozzarella, Parmigiano Reggiano.

Mushroom, Truffle, Garlic, Extra Virgin Olive Oil, Black Pepper, & Mascarpone Cheese

Butternut Sauce. Bacon, Vodka, Butternut, Alfredo Sauce, Tomato Sauce, Parmigiano Cheese, and Red Pepper,

*Pairs well with Montepulciano D'Abruzzo DOCG Tomato sauce, ground beef, carrots, onion and Parmigiano Reggiano.

Pecorino Romano, black pepper and Parmigiano Reggiano

Tomato sauce, cream, bacon, red pepper, and Parmigiano Reggiano

Fresh Pasta Layers with Gorgonzola, Fontina, Mozzarella, Bechamel Sauce, Parmigiano Reggiano, Pecorino Romano.

*Pairs well with Montepulciano D'Abruzzo DOCG Fresh pasta layers dressed with our bolognese beef sauce, bechamel sauce, olive oil, imported Parmigiano Reggiano, and mozzarella.

Arborio rice, Mascarpone cheese, Parmigiano Reggiano, and black pepper

Arborio rice, meat broth, tomato sauce, bacon, & imported parmigiana reggiano, imported pecorino romano.

Arborio Rice, meat broth, mushrooms, mascarpone cheese, and imported Parmigiano Reggiano.

Breaded and fried chicken with sauce and melted cheese. Served with french fries or pasta.

Six Beef Meatballs in Tomato Mozzarella and Parmigiano Cheese Sauce. Ciabatta Bread

Side of grilled chicken.

Four Beef Meatballs

Roman lettuce, parmigiano, garnished with sunflower seeds, baby spinach, and cranberries. Dressed with extra virgin olive oil and balsamic vinegar glaze.

Classic Italian twice-baked cookies with a crisp texture and lightly sweet flavor. Perfect for dipping in coffee, tea, or dessert wine.

A traditional Italian sweet bread with a soft, airy texture and notes of candied fruit and citrus. Perfect for sharing or enjoying with coffee.

Butter, Salt, Sugar, Wheat, Flour 00, Eggs, Heavy Cream, Italian Dark Chocolate, Natural Vanilla, Soy Lecithin, Corn Starch

Lady fingers with espresso coffee, mascarpone cream, dark chocolate powder

Fresh Pasta Layers, Tomato Sauce, Ground Beef, Bechamel Sauce, Mozzarella, Parmigiano Reggiano, Onion, Carrot, Extra Virgin Olive Oil

Mascarpone Cheese, Pecorino Romano, Parmigiano Reggiano, Black Pepper

San Marzano Tomato, Bacon, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano, Pecorino Romano

Basil, Parmigiano Reggiano, Pecorino Romano, Extra Virgin Olive Oil, Pine Nuts, Garlic

San Marzano Tomato, Extra Virgin Olive Oil, Carrot, Onion, Ground Beef, Pork Sausage, Parmigiano Reggiano

Fresh Pasta Layers, Butternut Squash, Pecorino Romano, Mozzarella, Fontina Cheese, Bechamel Sauce, Extra Virgin Olive Oil, Onion, Nutmeg.

Ravioli: Italian Semolina flour, “00” Flour imported from Italy, Egg Filling: Butternut Squash, Parmigiano Reggiano, Ricotta Cheese, Pepper, a hint of Honey

Butternut squash, Fontina cheese, and Parmigiano Reggiano.

Imported EVOO from Tuscany, cold press, first press, and organic.

Italian Semolina Flour, Italian “00”, Flour Imported from Italy, Organic Eggs

Italian Potato Flour, “00” Flour, Milk, Eggs

Fresh pasta layers, Alfredo sauce, mozzarella, fontina cheese, black pepper, and Parmigiano reggiano

Fresh Pasta Layers, Mascarpone, Mozzarella, Bechamel Sauce, Parmigiano Reggiano, Pecorino Romano, Black Pepper

Fresh Pasta Layers, Tomato Sauce, Ground Beef, Bechamel Sauce, Mozzarella, Parmigiano Reggiano, Onion, Carrot, Extra Virgin Olive Oil

Italian Semolina flour, Italian “00” Flour imported from Italy, Organic Eggs.

Pinto Beans, Sweet Peas, Carrots, Potatoes, Green Peas, Corn, Onions, Broccoli, Rosemary, Bacon, Parmigiano Reggiano, Extra Virgin Olive Oil, Beef Broth

Italian Semolina Flour, Italian “00”, Flour Imported from Italy, Organic Eggs

Pinto Beans, Carrots, Potatoes, Onion, Extra Virgin Olive Oil, Rosemary, Bacon, Parmigiano Reggiano, Pecorino Romano, Italian Pasta, Beef Broth.

San Marzano Tomato, Basil, Olive Oil, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano

Butter, Salt, Sugar, Wheat, Flour 00, Eggs, Heavy Cream, Italian Dark Chocolate, Natural Vanilla, Soy Lecithin, Corn Starch

San Marzano Tomato, Basil, Carrot, Onion, Extra Virgin Olive Oil, Shredded Mozzarella, Parmigiano Reggiano

Lady fingers with espresso coffee, mascarpone cream, dark chocolate powder

Meatballs: Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Soy Protein, Onion, Black Pepper Sauce: Tomato Sauce, Onion, Carrots, Extra Virgin Olive Oil, Parmigiano Reggiano, Mozzarella, Basil

Tomato sauce, vodka, bacon, red pepper and Parmigiano Reggiano

A rich, bold Italian espresso with a smooth crema and deep roasted flavor. Perfect after a meal or alongside dessert.

A classic Italian cappuccino made with rich espresso and steamed milk, topped with a soft layer of foam.

Moscato d’Asti DOCG is a lightly sparkling sweet white wine from Piemonte, Italy, made from Moscato Bianco grapes. Bright, floral, and fruity. Pairs beautifully with panettone, biscotti, profiteroles, fruit desserts, creamy cheeses, and salty antipasti.

Sparklng Dry Wine from Veneto Region Grape. Highly Aromatic, Notes of Green Apple, White Peach, and Honeysuckle. It pair with Fried See Food, White and Creamy Pasta Sauces, Carbonara Pasta, Grilled Chiken and Desserts

It pairs with Fried Seafood, Poultry, Alfredo Sauce, and Carbonara. Dry, Crisper, with Citrus and Green Apple Flavors.

Made from Montepulciano grapes, this bold red wine offers rich dark fruit flavor and a lively personality. Pairs beautifully with lasagna, red-sauce pasta, meatballs, and grilled meats.

Chianti DOCG is a 100% organic Sangiovese red wine from Tuscany, with bright acidity and classic red fruit character. Pairs beautifully with lasagna, red-sauce pasta, meatballs, and grilled meats.

100% Organic San Giovese Grape. From Toscany. It Pair with Lasagna, Pasta Red Sauces, Meatballs, Grilled Meat, and with Aged Cheese

Made from native Nebbiolo grapes from Piemonte, Italy, this bold red wine offers high acidity, firm tannins, and deep aromas of tar and roses. Pairs beautifully with lasagna Bolognese, rich risotto, pasta, meatballs, and hearty meats.

A bold red blend made from three dried grapes from Veneto, with notes of black cherry, dark chocolate, dried fig, and spice. Pairs beautifully with hearty dishes like lasagna, risotto, meatballs, grilled or game meats, and aged hard cheeses.

Mascarpone Cheese, Pecorino Romano, Parmigiano Reggiano, Black Pepper

San Marzano Tomato, Bacon, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano, Pecorino Romano

San Marzano Tomato, Extra Virgin Olive Oil, Carrot, Onion, Ground Beef, Pork Sausage, Parmigiano Reggiano

Imported EVOO from Tuscany, cold press, first press, and organic.

Italian Semolina Flour, Italian “00”, Flour Imported from Italy, Organic Eggs

Italian Potato Flour, “00” Flour, Milk, Eggs

Fresh pasta layers, Alfredo sauce, mozzarella, fontina cheese, black pepper, and Parmigiano reggiano

Italian Semolina flour, Italian “00” Flour imported from Italy, Organic Eggs.

San Marzano Tomato, Basil, Olive Oil, Carrot, Onion, Extra Virgin Olive Oil, Parmigiano Reggiano

San Marzano Tomato, Basil, Carrot, Onion, Extra Virgin Olive Oil, Shredded Mozzarella, Parmigiano Reggiano

Lady fingers with espresso coffee, mascarpone cream, dark chocolate powder